Yzaguirre Classic White Vermouth

Yzaguirre's Classic White is the everyday, unaged sibling to the brand's oak-matured Reserva lines — same secret formula of nearly 80 herbs and spices that's defined Yzaguirre since the family began making vermouth in Reus, Catalonia back in 1884, just without the extra year resting in barrels. That makes it lighter and more immediate: straw-yellow in the glass, with an intense aroma of herbs and spice cut by mild balsamic touches. On the palate, it's fresh and smooth rather than heavy, with clear notes of vanilla and cinnamon running through a well-balanced structure. It picked up a Grand Gold at the 2021 Premis Vinari awards in the White Vermouth category, a serious regional competition for Catalan vermouths. This is built for the classic Spanish vermut hour: serve it well chilled with a couple of anchovy-stuffed olives, a few ice cubes, and a twist of orange, the way it's poured in bars across Catalonia every afternoon. It's equally happy stirred into a simple gin cocktail, paired with Asian or spicy food, or used in the kitchen to season stews and seafood paella.

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