Tomatin Cu Bocan Scotch Whisky

Tomatin Cù Bòcan is the lightly peated Monadhliath Mountains Highland single malt from Tomatin Distillery — the spectral dog of Tomatin in Highland folklore — initially feather-light, followed by honeyed smoke and toasted almonds, with the rich spice of cloves, cinnamon, and star anise creating an enigmatic elegance.

Cù Bòcan is the lightly peated expression from Tomatin Distillery in the Monadhliath Mountains — distinct from the standard unpeated Tomatin range. Named for the spectral dog of Tomatin legend, the expression’s delicate peat character and floral spice combination produces the distinctive enigmatic and layered quality that defines the Cù Bòcan style. Browse the full Scotch whisky collection at Wooden Cork.

Tasting Notes

• Character: Initially feather-light, followed by honeyed smoke and toasted almonds; the rich spice of cloves, cinnamon, and star anise creating enigmatic elegance

Specs

• Distillery: Tomatin, Monadhliath Mountains, Highland (est. 1897)
• Region: Highland, Scotland
• Expression: Cù Bòcan (lightly peated)

Frequently Asked Questions

What does Cù Bòcan mean?

Cù Bòcan is the Gaelic name for the spectral dog of Tomatin — a legendary creature in Highland folklore associated with the area around the Monadhliath Mountains where Tomatin Distillery sits. The lightly peated expression is named for this mysterious Highland legend. Order online with fast shipping.