New Arrivals/Restock

Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. This well-balanced blend has been aged up to five years in once-used bourbon oak barrels before most of the color has been filtered out The taste profile of dried tropical fruits, vanilla and toasted coconut make this double-gold award-winning rum a delicous complement to your favorite cocktail.