Six Seasons of Pasta

From the acclaimed author of Six Seasons, Joshua McFadden brings his revolutionary approach to vegetables to the world of pasta. Six Seasons of Pasta shows how noodles can perfectly showcase each season’s bounty, with over 125 recipes designed to celebrate fresh, seasonal produce.

Organized by season, the book includes Italian classics everyone should know—like Cacio e Pepe and Pasta Fagiole (three ways!)—as well as creative, seasonal dishes:

• Spring: Artichokes with Tomato and Mint

• Fall: Mushrooms with Onion, Pancetta, and Cream

• Winter: Baked Ziti with Broccoli Rabe

All recipes are designed for everyday cooking using store-bought dried pasta. Joshua McFadden also shares his signature “build-the-sauce-in-the-skillet” technique, ensuring every dish is flavorful, perfectly cooked, and easy to recreate at home.

Why You’ll Love This Book:

• Over 125 seasonal pasta recipes

• Step-by-step guidance for perfect pasta every time

• Combines fresh, seasonal produce with everyday ingredients

• Includes essential Italian classics for any home cook

• Learn McFadden’s no-fail skillet sauce method

Whether you’re a beginner or an experienced cook, Six Seasons of Pasta teaches you how to intuitively create satisfying, delicious pasta dishes while celebrating the flavors of the seasons.