New Arrivals/Restock

For more than one and a half centuries, Takara has produced Shochu, Mirin and Sake using natural ingredients and processes. With sustainability and coexistence with nature at the heart of Takara, the self-proclaimed “Harmonist” company aims to not only practice in this way, but also to educate people. Established in Berkeley, California in 1983, Takara Sake USA applies their premium sake-making craftsmanship to the superior rice from the fertile Sacramento Valley and the pure snow melt from the Sierra Nevada Mountains. Alongside their modern technology and natural fermentation, Takara produces a range of spirits. Their “Sho Chiku Bai” are crafted in Berkeley, California and premium sake and shochu are imported from Japan. Sho Chiku Bai Nigori Silky Mild offers the perfect way to end the evening with a creamy and sweet dessert type beverage. Indulgent yet light, Silky mild is a delicious blend of fruity sweetness with a full, velvety smooth palate. The milky-white spirit emits enticing aromas of vanilla, melon, strawberry, ripe banana, and sweet rice custard. Enjoy Sho Chiku Bai Nigori chilled as an after dinner treat or alongside various spicy Thai, Chinese, or Indian dishes.