SennzaFinne Amaro No.3 "Last Leaf"

Last Leaf is SennzaFinne's autumn expression — formerly named "Autumn" before the Seattle label's recent rebrand — and it might be the most unusual amaro in their five-part seasonal range: a genuine forager's dream built around porcini mushroom, pine resin, burdock root, licorice, and white oak bark, with ginger and a good dose of orange peel to keep things from turning too savory. Made by husband-and-wife bar professionals Joey and Gillian Diedrick at their tiny Seattle distillery, in the same small batches (400 bottles at a time, wild-harvested organic ingredients, no caramel coloring) as the rest of the SennzaFinne lineup. Bottled at 37% ABV, it pours amber and delivers real earthy, mushroom-forward depth layered with warming spice and a bright citrus lift from the orange peel — genuinely evocative of walking through a forest floor after the first autumn rains. It's built to pair with brown spirits specifically: try it in an Old Fashioned or Manhattan variation, or play off the pine resin in a gin cocktail. The brand also suggests spiking a mug of hot apple cider with it for something genuinely cozy.

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