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Red Wine Frank Cornelissen Munjebel Rosso
4.3 (15 items)
Limited Time SaleUntil the end
19
58
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$20.39 cheaper than the new price!!
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Product details
| Management number | 248795262 | Release Date | 2026/09/03 | List Price | $13.60 | Model Number | 248795262 | ||
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A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana and Porcaria) as well as designated vineyards for this specific wine (Rampante sottana, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit.
Region: Etna, Northern Valley
Location: comune of Castiglione di Sicilia
Vineyards: Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Rampante sottana, Crasà, Piano dei Daini
Exposure: North, North-East
Varietal: Nerello Mascalese 100%
Average age of vines: 50+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days
Aging: In neutral epoxy tanks from 2500 liters to 7000 liters for about 12 months
Fining: No
Filtering: Before bottling with PP cartridges of 5 micron
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 18.000 bottles
First vintage: 2001
Denomination: Etna Rosso DOP or IGP Terre Siciliane Nerello Mascalese
Bottle type: Dark burgundy bottle
Available sizes: 750ML, 1500ML, 3000ML (375ML and 5000ML on special request only)
Recommended stemware: Zalto BurgundyMy vision of a traditional, balanced and rich Northern Valley Etna wine.
Region: Etna, Northern Valley
Location: comune of Castiglione di Sicilia
Vineyards: Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Rampante sottana, Crasà, Piano dei Daini
Exposure: North, North-East
Varietal: Nerello Mascalese 100%
Average age of vines: 50+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days
Aging: In neutral epoxy tanks from 2500 liters to 7000 liters for about 12 months
Fining: No
Filtering: Before bottling with PP cartridges of 5 micron
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 18.000 bottles
First vintage: 2001
Denomination: Etna Rosso DOP or IGP Terre Siciliane Nerello Mascalese
Bottle type: Dark burgundy bottle
Available sizes: 750ML, 1500ML, 3000ML (375ML and 5000ML on special request only)
Recommended stemware: Zalto BurgundyMy vision of a traditional, balanced and rich Northern Valley Etna wine.
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