Peychaud’s Aromatic Cocktail Bitters 5oz

A true New Orleans original, Peychaud’s Aromatic Bitters is one of the most iconic cocktail bitters in the world. Created in the 1830s by apothecary Antoine Amédée Peychaud, this legendary bitters recipe has stood the test of time as a core ingredient in classics like the Sazerac, the Manhattan, and countless modern concoctions.

Bright, floral, and distinctly red-hued, Peychaud’s brings balance, complexity, and a signature Creole character to any cocktail. Whether you're behind a bar or mixing at home, this is a non-negotiable essential in any serious cocktail arsenal.

Key Features:

• Flavor Profile: Lighter and more floral than Angostura, with hints of anise, cherry, and clove

• Cocktail Essential: A must-have for Sazeracs, Manhattans, and other classics

• Made in New Orleans – Steeped in American cocktail history

• Award-Winning Legacy: Gold medal-winning bitters dating back to 1830s

• Size: 5 fl oz / 148ml

• Resealable bottle with dasher-style top for easy use

• 35% ABV – Shelf stable and highly concentrated

Tasting Notes:

• Nose: Bright and herbal with aromas of cherry bark, anise, and light spice

• Palate: Notes of licorice, floral herbs, light citrus, and bitter root

• Finish: Dry and slightly sweet with lingering spice

How to Use:

• Classic Cocktails: Essential in a Sazerac, Old Fashioned, Manhattan, and more

• Modern Mixology: Add depth to sours, highballs, and spritz-style drinks

• Creative Uses: Try in iced tea, soda water, or even desserts like bitters-spiked whipped cream

• Dashes Go a Long Way: Just a few drops can transform your cocktail

FAQ:

Q: What's the difference between Peychaud’s and Angostura bitters?

A: Peychaud’s is lighter, more floral, and features strong anise/cherry notes, whereas Angostura is darker, richer, and more spice-forward.

Q: Do bitters expire?

A: With 35% ABV, Peychaud’s is shelf-stable and does not require refrigeration. Store in a cool, dark place.

Q: Is Peychaud’s only for whiskey cocktails?

A: Not at all! While it's essential in whiskey classics, it also shines in rum, gin, or brandy-based drinks.