Ouzo Samos Giokarini 750mL

Crafted on the picturesque Greek island of Samos, Ouzo Samos Giokarini 750mL is a distinguished dry aperitif with over a century of heritage. Produced by E.M. Giokarini S.A., established in 1910, this ouzo is renowned for its clean, dry profile and elegant licorice aroma—offering a refined take on the iconic Greek anise spirit.

Made with a meticulous selection of local botanicals and natural anise, Ouzo Samos undergoes traditional copper still distillation to ensure clarity and smoothness. At 40% ABV, it provides the classic ouzo experience—transforming into a cloudy white elixir when mixed with cold water, a sign of quality and authenticity.

Ouzo Samos Giokarini is ideal for sipping slowly with a spread of Mediterranean meze or as a sophisticated pre-meal refresher that evokes the breezy coastlines of the Aegean.

Key Features:

• Produced on Samos Island, Greece, since 1910

• Crafted by E.M. Giokarini S.A. using traditional copper stills

• Infused with natural anise and Mediterranean herbs

• 40% ABV – dry, crisp, and aromatic

• 750mL elegant bottle – ideal for sharing or gifting

• Clean, smooth finish with minimal sweetness

Tasting Notes:

• Aroma: Delicate anise bouquet with subtle herbal notes

• Palate: Dry and crisp with clean licorice flavor and balanced body

• Finish: Light, refreshing, and softly herbal

How to Enjoy:

• Traditional Serving: Mix 1 part ouzo with 2 parts cold water, then add ice

• With Food: Pair with grilled octopus, olives, feta, or dolmades

• Cocktails: Adds a dry, herbal dimension to Mediterranean-inspired drinks

Frequently Asked Questions (FAQ):

Q: What does "dry aperitif" mean for ouzo?
A: It refers to a less sweet, more refined profile that highlights the anise and herbal complexity without overpowering sweetness.

Q: Where is this ouzo made?
A: It’s produced and bottled by E.M. Giokarini S.A. on the island of Samos, Greece.

Q: What is the alcohol content?
A: Ouzo Samos Giokarini is bottled at 40% ABV, traditional for Greek ouzo.

Q: Does this ouzo louche (turn white) when mixed with water?
A: Yes, the natural anise oil causes the cloudy transformation when mixed—an indicator of quality.

Q: Is it gluten-free?
A: Yes, ouzo is typically distilled from grape or grain alcohol and is gluten-free due to the distillation process.