Mezcal Derrumbes San Luis Potosí

Explore the lesser-known mezcal-producing regions of Mexico with Mezcal Derrumbes San Luis Potosí, a unique expression crafted from 100% Salmiana agave in the central Mexican plateau. This artisanal joven mezcal offers a distinct departure from the smokier mezcals of Oaxaca, delivering a flavor that is fresh, herbaceous, and lightly mineral-driven.

Distilled in San Luis Potosí using traditional methods by local mezcaleros, this spirit is produced from Agave Salmiana Crassispina, often known as the “Green Giant” due to its size and intense aromatic profile. Unlike pit-roasted agaves, Salmiana is typically steam-cooked in above-ground ovens, leading to a cleaner, brighter style of mezcal with less smoke and more green, grassy complexity.

Perfect for those looking to expand their agave knowledge or discover the terroir-driven diversity of mezcal.

🥂 How to Enjoy

• Sip neat in a copita or Glencairn glass to appreciate its vibrant aromatics.

• Excellent for mezcal spritzes, Palomas, or as a refreshing aperitif.

• Pair with fresh ceviche, citrus-forward dishes, or grilled vegetables.

🌿 Tasting Notes

• Aroma: Green herbs, cucumber, aloe vera, faint smoke

• Palate: Minerality, white pepper, lemongrass, light saline

• Finish: Crisp, clean, vegetal with a slightly sweet agave touch

❓ FAQ

Q: What agave is used in this mezcal?
A: Made from 100% Agave Salmiana Crassispina, native to San Luis Potosí.

Q: Is this mezcal smoky?
A: Only lightly smoky due to its steam-cooking process, making it more approachable for newcomers.

Q: Is this a certified mezcal?
A: Yes, it is a Mezcal Artesanal and certified with Denominación de Origen Protegida (DOP).

Q: How does this differ from other Derrumbes mezcals?
A: This expression is distinctively lighter, greener, and less smoky, representing a different regional technique and agave varietal.