Mercer Culinary Ultimate White 10" Wavy Edge Slicer Knife
4.8 (142 items)
Limited Time Sale$15.60 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 228688971 | Release Date | 2026/05/31 | List Price | $10.40 | Model Number | 228688971 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
10" Slicer - Wavy Edge
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for cutting even, thin slices. Ideal for slicing ham, pork loin, turkey breast, or prime rib
- EASY CARE: To maximize the performance and longevity of your Mercer knives, wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
| UPC | 765301955724 |
|---|---|
| ASIN | B0BX4V45PH |
| Size | 10" |
| Color | White |
| Blade Edge | Plain |
| Brand Name | Mercer Culinary |
| Blade Color | Silver |
| BladeLength | 10 Inches |
| Item Length | 10 Inches |
| Item Weight | 0.18 Kilograms |
| Manufacturer | Mercer Culinary |
| Model Number | M18142 |
| Material Type | Stainless Steel |
| Item Type Name | Knife |
| Handle Material | Steel |
| Construction Type | Forged |
| Blade Material Type | Alloy Steel |
| Included Components | 10" Slicer - Wavy Edge |
| Manufacturer Part Number | M18142 |
| Is the item dishwasher safe | No |
Bestseller ranking
Rich & Famous
Customers who viewed this product also viewed
Boning Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form