Kujira Single Grain Ryukyu Whisky 20 Year.

For decades, the Kumesan Syuzo Distilling Co. has been expertly crafting traditional Okinawa spirits made from Indica Rice and Black Koji. In 1989, a very limited amount of their liquid masterpiece was laid into Bourbon Casks, and thus began the ever-patient process behind this award-winning expression of Kujira Ryukyu Single Grain Whisky. 20 years later, this artfully-aged and medium bodied whisky whisks the nose with stone fruits and subtle spice. A buttery caramel backbone balances with oak and candied-mint flavors to ignite every sip. Prepare for a touch of Japanese pepper among the malty finish, as you indulge in what’s sure to be a lasting icon in the world of Japanese Whisky.

Origin: Kumesen Syuzo, Okinawa, Japan

Mash: 100% Japanese Indica Rice, Black Koji

Eye: Caramel Copper, Medium-Bodied

Nose: Herbs, Plums, Prunes, Mint Candy

Tongue: Vanilla, Licorice, Baking Spices, Japanese Pepper

*No Caramel Color Added, Non Chill-Filtered