Justin Central Coast Sauvignon Blanc 750mL

Justin Central Coast Sauvignon Blanc

White Wine | USA (Central Coast, California) | Sauvignon Blanc | ~13.5% ABV

Process & Profile

Justin Central Coast Sauvignon Blanc is sourced from vineyards across California’s Central Coast, blending fruit grown in varied soils and climate zones—from limestone-laden hills to sandy, river-influenced eastern sites. The wine is fermented in stainless steel at cool temperatures, with no malolactic fermentation, to preserve freshness, bright fruit, and crisp acidity.

Tasting Notes

• Appearance: Pale straw with green highlights

• Nose: Lime, grapefruit, green apple, pear, citrus blossom, and fresh herbal notes

• Palate: Bright lemon and apple on entry, followed by pineapple and guava, with herbal undertones and a clean, mineral finish

• Finish: Crisp, refreshing, with sustained citrus, herb, and clean mineral texture

What Makes It Special

• Blended from vineyards of diverse soils and micro-climates to capture both freshness and complexity

• Stainless steel fermentation and no malolactic process to maintain vibrancy and varietal purity

• Balanced structure with fruit expression, herbal lift, and mineral tension

• Great value for start-to-finish purity in a Sauvignon Blanc from the Central Coast

How to Enjoy

Serve chilled (50-55°F). Excellent with ceviche, goat cheese, oysters, or simple grilled seafood. Also refreshing on its own or with light appetizers like fresh veggies or bruschetta.

FAQ

1. What is the ABV of Justin Central Coast Sauvignon Blanc?
   Justin Central Coast Sauvignon Blanc is about 13.5% ABV.

2. What kind of grape is used in Justin Central Coast Sauvignon Blanc?
   It is made entirely from Sauvignon Blanc.

3. What flavors are present in Justin Central Coast Sauvignon Blanc?
   Expect citrus (lime, grapefruit), green apple, pear, tropical fruit (pineapple, guava), herbal notes, and minerality.

4. What makes Justin Central Coast Sauvignon Blanc unique in its category?
   Its blend of vineyards over diverse soils and climates, stainless steel fermentation, no malolactic fermentation, and balance of fruit-herb-mineral elements give it both crispness and depth.

5. How should Justin Central Coast Sauvignon Blanc be served?
   Best served well chilled; pairs nicely with seafood, goat cheese, fresh salads, or light appetizers.