New Arrivals/Restock

• Aged Jamaican rum produced at Worthy Park Estate in St. Catherine Parish, Jamaica • Jamaican Rum geographical indication (GI) • 100% molasses from estate-grown sugarcane • Blend of rums aged 4–12 years in ex–bourbon barrels; non-age statement • Distilled in a Forsyths double retort copper pot still • Aromas of stewed apple, banana, and vanilla custard precede a palate dominated by fruIt—banana, pineapple, and orange—complemented by flavors of crème brûlée, cacao, and coffee with unmistakable Jamaican funk • No additives or coloring • 40% ABV Time spent in barrel rounds out this aged Jamaican rum, steering Worthy’s Park’s signature bright, banana-forward tropical fruit esters toward the richer, more confectionary space of bananas foster and crème brûlée—perfect for a Jungle Bird or Flor de Jerez cocktail.