Hornitos Vanilla Honey Tequila

Bring a touch of natural sweetness to your agave collection with Hornitos Vanilla Honey Tequila. Born from a desire to shake up traditions and elevate the cocktail game, this flavored spirit takes the brand's crisp, 100% agave Plata tequila and infuses it with the rich flavors of vibrant honey and smooth vanilla. Whether you are looking for an approachable sipper or a creative twist for your next batch of drinks, this highly versatile 750mL bottle is a crowd-pleasing addition to the shelves at Nestor Liquor.

Bottled at a highly approachable 70 Proof (35% ALC/VOL), this expression is perfectly balanced to be enjoyed on its own or mixed. The true Plata tequila base provides a clean, earthy foundation that prevents the dessert-like vanilla and honey flavors from becoming overly cloying. It is a fantastic option for a chilled shot, but it truly excels when used to craft a Vanilla Honey Margarita or mixed with ginger ale for a refreshing highball.

Key Features

• Producer: Hornitos
• Style: Flavored Tequila
• Proof: 70 Proof (35% ALC/VOL)
• Base: Made with 100% Agave Plata Tequila
• Format: 750 mL

Tasting Notes

• Nose: Rich and inviting. Prominent aromas of warm vanilla and sweet floral honey are backed by a gentle, earthy scent of fresh green agave.
• Palate: Smooth, sweet, and medium-bodied. A vibrant rush of honey sweetness leads the way, followed by a comforting layer of vanilla and the mild, peppery bite of the blanco tequila base.
• Finish: Clean and satisfying. It leaves a soft, lingering trail of vanilla bean, warm honey, and a gentle agave echo.

Why Choose Hornitos Vanilla Honey?

• 100% Agave Base: Unlike many flavored spirits that use neutral grain bases, this utilizes a true 100% agave Plata tequila, ensuring an authentic backbone.
• Highly Approachable: At 70 proof with a naturally sweet profile, it is an excellent "gateway" tequila for those who typically find traditional agave spirits too harsh.
• Cocktail Creativity: It is designed to be highly mixable, instantly transforming a simple margarita into a complex, dessert-like treat without the need for additional heavy syrups.