Guatemala Guaya'b Dark Roast

Mellow roast coffee. Sweet cherry tartness, with notes of semi-sweet chocolate.

Guatemalan Coffee Beans

Tucked deep in the rainforest of northwest Guatemala, the Guaya’b Cooperative is made up of over 300 indigenous Maya-Quiche farming families. Cool wet winds from the Pacific Ocean sustain a lush ecosystem, beautiful mountainside villages, and an ideal setting for the cultivation of great organic coffee.

Guatemalan Coffee Beans

Rich volcanic soils, antique varietals, and dense shade come together in the farmers’ hands to produce small volumes of exceptional Guatemalan dark roast coffee. Working as family units, the farmers of the Cooperative carefully pick each day’s ripe fruit and process the coffee in small batches on their farms. The result is a classic example of the Huehuetenango appellation: a coffee rich with cherry sweetness, lush floral notes, and a deep wine-like body.