Foradori Teroldego 2016

100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1060 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well drained Camp-Rotaliano plateau on sandy, Dolomitic limestone soils. Some of the vines are still pergola-trained, while newer plantngs are on wires in the Guyot stylre; the farming is certified biodynamic. The fruit is harvested by hand, destemmed with some whole clusters left intact and fermented with indigenous yeats and with no sulfur (until racking and bottling). Aging takes place in cement tanks and used foudres for about a year.