Espolon Anejo Tequila

Espolón Añejo is the aged expression of Espolón — 100% Blue Weber agave from Los Altos, aged around twelve months in white oak for a rich, vanilla-and-butterscotch character.

A full year in white oak deepens the Espolón profile into golden, oak-driven territory — vanilla and butterscotch layered over the brand's signature roasted agave and warm-earth character. It is a richer, more contemplative expression than the Blanco or Reposado.

Best enjoyed neat or on the rocks, though it also brings depth to a spirit-forward tequila cocktail.

Tasting Notes

• Nose: Vanilla and butterscotch with roasted agave.
• Palate: Smooth and rich — ripened agave, warm earth, vanilla, and butterscotch.
• Finish: Long and satisfying with lingering oak.

Specs

• Producer: Espolón, Los Altos, Jalisco, Mexico
• Agave: 100% Blue Weber
• Style: Añejo Tequila
• Aging: ~12 months, white oak
• ABV: 40%
• Size: 750ml

Browse more añejo tequila at Wooden Cork.

Frequently Asked Questions

• How long is Espolón Añejo aged? Around twelve months in white oak, developing vanilla and butterscotch over the roasted agave base.
• How does it compare to the Reposado? The Reposado rests about six months for mild oak rounding; the Añejo ages a full year for richer, deeper vanilla and butterscotch character.
• How do you serve it? Neat or on the rocks to appreciate the oak depth, or in a spirit-forward tequila cocktail.