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Deanston Single Malt Scotch Finished In Virgin Oak
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Product details
| Management number | 248682635 | Release Date | 2026/09/03 | List Price | $22.00 | Model Number | 248682635 | ||
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Product Type: Scotch
Size: 750mL
Proof: 92.6
Region: Scotland
Description: Experience a unique and captivating expression with Deanston Single Malt Scotch Finished in Virgin Oak, a special release from the renowned Deanston Distillery that showcases the innovative spirit and artisanal craftsmanship for which the brand is celebrated. This distinctive whisky undergoes a secondary maturation period in virgin oak casks, enhancing its complexity, depth, and character while preserving the natural flavors and nuances of the original spirit.
Deanston Single Malt Scotch begins its journey with the finest Scottish barley and pure water sourced from the River Teith, which flows alongside the distillery. After an initial maturation in traditional ex-bourbon casks, the whisky is transferred to virgin oak casks for a finishing period that imparts rich and intense flavors of vanilla, caramel, toasted oak, and warm spices. The virgin oak contributes a robust and velvety texture to the whisky, with hints of honey, dried fruits, and a subtle earthiness emerging on the palate. The result is a harmonious and well-balanced expression that tantalizes the senses with its complexity and depth.
Size: 750mL
Proof: 92.6
Region: Scotland
Description: Experience a unique and captivating expression with Deanston Single Malt Scotch Finished in Virgin Oak, a special release from the renowned Deanston Distillery that showcases the innovative spirit and artisanal craftsmanship for which the brand is celebrated. This distinctive whisky undergoes a secondary maturation period in virgin oak casks, enhancing its complexity, depth, and character while preserving the natural flavors and nuances of the original spirit.
Deanston Single Malt Scotch begins its journey with the finest Scottish barley and pure water sourced from the River Teith, which flows alongside the distillery. After an initial maturation in traditional ex-bourbon casks, the whisky is transferred to virgin oak casks for a finishing period that imparts rich and intense flavors of vanilla, caramel, toasted oak, and warm spices. The virgin oak contributes a robust and velvety texture to the whisky, with hints of honey, dried fruits, and a subtle earthiness emerging on the palate. The result is a harmonious and well-balanced expression that tantalizes the senses with its complexity and depth.
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