Chocolate Melting Machine - Coating Moulding Mixer with Melting Furnace, Commercial Hot Chocolate Heater Fondue Fountain, Melting & Heating Chocolate B

Are you still worrieds about uneven melting of chocolate, resulting in a rough taste and a waste of raw materials?Chocolate Tempering Machine solves the core pain points in chocolate processing, such as unstable quality, cumbersome operations and hygiene risks, allowing users to enjoy more professional, worry-free and economical results.Advantages1. Precise temperature control and temperature adjustment function2. Efficient and uniform mixing mechanism3. Food-grade stainless steel material4. Multifunctional integrated design: integrates temperature adjustment, melting, heating and mixing.SpecificationsModel A:Name: Electric Chocolate MixerColor: SilverPower: 60 WMixer Plate Diameter: 28.5 cmAdjustable Speed: 35-55 rpmProduct Dimensions: 32 x 25.8 x 46.5 cmProduct Weight: 4.6 kgModel B:Name: Chocolate Melter + MixerMaterial: Stainless SteelCapacity: 8 kg/17.6 lbsTemperature Range: 32-203°F (0-95°C)Power/Voltage: 1000 W; 110 VoltsInner Pot Dimensions: 14.2 x 13 x 3.9 inches (36 x 33 x 10 cm)Product Dimensions: 19.1 x 14.2 x 7.1 inches (48.5 x 36 x 18 cm)Model C:Name: Chocolate Melter + MixerMaterial: Stainless SteelCapacity: 12 kg/26.5 lbs lbsTemperature range: 32-203°F (0-95°C)Power/Voltage: 500 w; 110 voltsInner chamber dimensions: 13.9 × 12.8 × 5.9 inches (35.3 × 32.5 × 15 cm)Product dimensions: 18.3 × 14 × 10.2 inches (46.5 × 35.5 × 26 cm)RemarksShipping: This product is shipped in two packages (mixer and melter).

• 【PROFESSIONAL CHOCOLATE TEMPERING MACHINE】 Commercial-grade digital tempering unit with precise 40-120°C temperature range ensures perfect viscosity for chocolate dipping, enrobing and molding. Features auto-temperature memory and works seamlessly with all standard chocolate melters
• 【304 STAINLESS STEEL BODY】 Using a high-torque silent motor, the entire electric commercial food machine body is made of stainless steel, and the chocolate wheel tempering equipment can be used
• 【SILENT PRECISION MIXING】 Variable 35-55 RPM motor with 3-speed presets for milk/dark/white chocolate. Zero-vibration technology prevents air bubbles, ensuring professional-grade tempering results every time
• 【HIGH-EFFICIENCY MELTING】 Melts (17.6 lbs/8kg) chocolate 2X faster than conventional methods (30-45 mins) with 8-hour temperature stability - perfect for valentine's day chocolate production and holiday candy making
• 【MULTI-FUNCTIONAL COMMERCIAL APPLICATIONS】Chocolate Shops: Tempering, molding, coating。.Candy Factories: Caramel enrobing, truffle centers. Bakery Production: Ganache, couverture, decorations.DIY Crafts: Gourmet soap bases, luxury candle making