Cazcanes No. 7 Extra Anejo Tequila

The Extra Añejo is the summit of the Cazcanes range — a small-batch release aged an average of 37 months in re-charred American oak barrels sourced from Jack Daniel's, Jim Beam, Clermont, and Four Roses, with a small portion finished on French oak staves from Napa Valley Cabernet barrels before final blending. Like everything Don Chico makes at NOM 1614, it's blended to taste rather than to time, which is exactly why the agave survives three-plus years of wood: The Tequila Report's review specifically praised how present the agave remains despite the long aging, describing a rich, creamy, buttery texture "almost like a liquid dessert." Made from 100% organic Blue Weber agave in Amatitán, proofed with volcanic spring water from Navichi Springs, certified organic, kosher, and additive-free. Bottled at 40% ABV. Expect a deep amber pour with roasted agave, vanilla, butterscotch, caramel, orange zest, toasted almond, and dark chocolate on the nose, opening into velvety layers of cooked agave, honey, apple pie, warm cinnamon, coconut, and toffee, finishing long and bold on dark chocolate and lingering baking spice. It's a splurge, as most extra añejos are — but The Tequila Report's verdict was unambiguous: worth it, captivating for seasoned connoisseurs while staying soft and approachable for newcomers.

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