Casamigos Tequila Blanco

Longtime friends George Clooney, Rande Gerber and Mike Meldman love Casamigos. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Their idea was to make the best-tasting, smoothest Tequila and Mezcal that didn’t have to be covered up with salt or lime. So they did. It was never intended to be released to the public. It’s actually all they serve at their homes in Mexico. George, Rande and Mike are delighted that consumers and tequila and mezcal connoisseurs alike enjoy and appreciate the authenticity of Casamigos. This is quality you can taste, so raise a glass with their award-winning spirit.

Rests for 2 months. Crisp and clean with hints of citrus, vanilla, and sweet agave, with a long smooth finish.

AGAVE:
100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

SLOW COOKING:
The agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.

EXTRA SLOW FERMENTATION:
The unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.

PROPRIETARY YEAST:
The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.

COLOR:
Crystal clear.

AROMA:
Hints of citrus & sweet agave.

FLAVOR:
Fruit forward with notes of vanilla and grapefruit.

WATER:
Purified water from Casamigos' own well.

REST:
2 months in stainless steel.