New Arrivals/Restock

Cuttings Napa Valley Cabernet Sauvignon Red Wine is a delicious red wine blend with rich flavors of blueberry, dark cherry and cocoa, enhanced by scents of fresh roasted coffee, black currant, vanilla bean, brown spice and wild berries. Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this California red wine combines grapes from premier hillside vineyards in Napa Valley. The intense flavor of cabernet sauvignon joins with the structure of petite sirah and syrah, with a small amount of zinfandel that adds a nice layer of complexity and spiciness, earning this red blend the title of Best in Class at the 2018 San Francisco Chronicle Wine Competition. Aged in French oak casks for 18 months, this full-bodied cabernet sauvignon wine has a smooth finish that pairs well with steak and vegetables, lamb or a cheeseburger. For best taste and quality, store this barrel aged wine at room temperature and refrigerate for 30 minutes before serving.