Brucato Amaro Fields Amaro Liqueur

Fields is the newest and most unusual of Brucato's core amaro lineup, built around ingredients you're far more likely to find in a vegetable garden than a typical Italian bitter liqueur: bitter artichoke leaf, red beet, and rhubarb root form the bittering backbone, while fenugreek seed, dill weed, coriander, toasted dandelion root, orange peel, cinchona, and walnut hull round out a genuinely savory, vegetal profile. It's macerated in California grape brandy, rested on toasted oak, and lightly sweetened with pure cane sugar — noticeably more bitter than Brucato's other three amaros, according to the people who've tried it. The beet contributes both a deep ruby color and an earthy sweetness that tempers the artichoke's bitterness, while fenugreek brings a warm, nutty, almost maple-like aroma that bridges the savory herbs with caramel notes underneath. Brucato built this one as a tribute to their own namesake, John G. Brucato, who founded San Francisco's Farmer's Market in 1943, honoring the farming communities behind the state's produce. It's versatile beyond a simple neat pour too — try it stirred with mezcal and lemon peel, or turned into a hot honey-lemon toddy on a cold night.

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